Meat grinders are convenient pieces of equipment that are most commonly used in settings like delis, butcher shops, and grocery stores. But they are also becoming more popular in restaurants as restaurant owners are finding that meat grinders can help cut food costs. Keep reading to learn why you should get a meat grinder for your business, how to assemble and use your grinder, and some helpful tips for maintaining your appliance.
Shop All Meat Grinders and ChoppersCheck out our meat grinder tutorial below:
How to Assemble a Meat Grinder
When assembling your meat grinder, be sure that all of the components are secured tightly. Additionally, some meat grinders may have slightly different configurations depending on the brand, but most meat grinders will follow this general order of assembly:
Step 1.
Before you assemble your meat grinder, you should wash, rinse, and sanitize all of the parts. After washing, let the pieces air dry.
Step 2.
Check to ensure that the power cord is disconnected before assembly.
Step 3.
Place the T link into the enclosure on the front of your meat grinder. Tighten the T link into place with the locking screw.
Step 4.
Insert the screw pushing bar into the T link. Rotate the bar and make sure it's all the way into the back.
Step 5.
Add the four-leaf blade onto the screw pushing bar with the flat side facing out.
Step 6.
Place the round knife on the end of the screw pushing bar. Make sure the edges of the knife are flush with the edges of the screw pushing bar.
Step 7.
Attach the four-leaf handle cap to the T link and tighten.
Step 8.
Add the stainless steel square plate or food pan to the top of the T link and you're ready to start grinding.
How to Use a Meat Grinder
Once you've assembled your meat grinder, you can begin using it. Here's how you can grind meat in 7 easy steps:
Step 1.
Remove skin, bones, and silver skin from your meat. Cut it into smaller chunks that will fit into the feeding hole.
Step 2.
Use the feeding bar to feed meat into the grinder.
Step 3.
Place a bowl or pan beneath the blades to catch the ground meat when it falls out.
Step 4.
When you're finished grinding meat, disconnect the power cord.
Step 5.
Wash, rinse, and sanitize all of the components. Then, let them air dry.
Step 6.
Thoroughly clean the machine body with a damp cleaning and sanitizing cloth.
Step 7.
Lubricate the oil seal of the gearbox through the screw hole. You should lubricate your meat grinder every six months or so.
Meat Grinder Tips
Meat grinders are a useful piece of equipment for your establishment, but there are some things that you can do to get the most out of your machine. Here are a few helpful tips:
How Can a Meat Grinder Help Your Restaurant?
Many restaurants have grown used to using store-bought ground meat, but there are many benefits to grinding your own meat. Here are a few reasons why you should consider investing in a meat grinder:
Meat grinders are an accessible piece of equipment that can help many types of foodservice establishments save money on their food costs. These products are simple to use, and with a few easy steps, you can begin grinding your own beef, pork, or chicken and curing your own meat. If you're looking for a visual representation and more tips on how to use your meat grinder, check out the video above.
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