# The Ultimate Guide to Perfectly Crispy Microwave Pork Crackling.
## Step-By-Step Instructions.
### Step 1: Choose the Right Piece of Pork.
Select a piece of pork belly with a good layer of fat on top. This fat is essential for achieving crispy crackling.
### Step 2: Score the Skin.
Using a sharp knife, score the skin of the pork belly in a diamond pattern. Be careful not to cut into the meat.
### Step 3: Rub with Salt.
Rub a generous amount of salt into the scored skin. This helps to draw out moisture, resulting in a crispy finish.
### Step 4: Microwave on High.
Place the pork belly in the microwave on a microwave-safe plate, skin-side up. Cook on high for 5 minutes to start the cooking process.
### Step 5: Check and Rotate.
After 5 minutes, check the crackling to see if it has started to puff up and become crispy. If not, microwave for an additional 2-3 minutes.
### Step 6: Finish in the Oven.
To ensure the crackling is perfectly crispy, transfer the pork belly to a preheated oven at 220°C (430°F). Bake for 20-30 minutes or until the crackling is golden and crispy.
### Step 7: Rest and Serve.
Once the crackling is done, remove the pork belly from the oven and let it rest for a few minutes before slicing. Serve the crispy crackling with the juicy pork belly for a delicious meal.
By following these step-by-step instructions, you can achieve perfectly crispy microwave pork crackling every time. Enjoy this tasty treat as a snack or as a topping for your favorite dishes.
If you want to learn more, please visit our website Kraft Popcorn Bags manufacturer, sealable popcorn bags, plastic microwave popcorn bags.