Sensitive food products and film packaging go together like a horse and carriage – or rather they used to. Times are changing, and so does the material that products are wrapped in. Today, even oily and sensitive products like chocolate and baked goods can be wrapped in recyclable mono-materials or paper-based alternatives. Our retrofit kit paper-ON-form processes different types of barrier-paper as well as conventional packaging materials on the same machine, which allows switching materials on the fly. Thanks to our Amplified Heat Sealing (AHS) technology, you can also create tight packs with recyclable, but heat-sensitive mono-material films.
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