The company has a group of cooperation teams engaged in the Bagasse Coffee Cups industry for many years, with dedication, innovation spirit and service awareness, and has established a sound quality control and management system to ensure product quality.
The sugarcane bagasse cups are made of non-wood plant fiber (bagasse) grown in one year as raw material, which is processed into pulp, and the pulp is vacuum formed by a mold, dried, and then processed by high-tech science and technology. The sugar cane coffee cups are suitable for microwave oven baking. Refrigerators are kept fresh and have the value of recycling. Fertilizers can be recycled and naturally degraded into organic fertilizers. Sugarcane cups are relatively environmentally friendly tableware .
Q: How do you make sugarcane cups？
We use sugarcane fiber/bagasse to make sugarcane bagasse cups. Bagasse is the fibrous matter that remains after sugarcane stalks are crushed to extract their juice, a product that would traditionally be thrown out and regarded as waste. Bagasse is then heat pressed into the desired shape of the product using a high-heat, high-pressure process to make sugarcane cups and other tableware.
Q: How long do compostable cups take to decompose？
Sugar cane coffee cups are completely biodegradable and compostable. Usually, sugarcane/bagasse cups and other bagasse tableware take about 3 to 6 months depending on different composting environments.
Q: What is the most environmentally friendly disposable cup？
Compared to other disposable cups including plastic cup, cornstarch cup, and even paper cup. The sugar cane coffee cups are the most environmentally friendly disposable cup. While a portion of corn starch cup is plastic, and the paper cup has plastic coating, the sugarcane cup has neither plastic nor plastic coating. What's more, sugarcane fiber is a natural, rapidly renewable plant material.
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